Children pick eaters and do not like to eat. Try the nutrition and digestion of colorful butterflies. It is really simple to do it by themselves
Children pick eaters and do not like to eat. Try the nutrition and deliciousness of colorful butterflies. It is very simple to do it by themselves. People in Shandong like to eat pasta. Everyone knows that in addition to steamed buns, pancakes, noodles, and noodles. When my child was a kid, it started from the noodles to add supplementary food. At that time, Yu Mom couldn’t cook. The children’s various supplementary foods were bought directly. The daughter did not get tired of eating colorful butterflies. Boil the water, add an egg in the butterfly noodles, and eat a large bowl of cooked.
Many children are picky food now, do not like to eat vegetables, and only like all kinds of fruits. In fact, Baoma can make vegetables and squeeze juice to make colorful butterflies. Children like bright foods to make colorful and colorful. Noodles, the color of the cooked is more beautiful. At first glance, you are seductive, and you will never be afraid that the child will pick up. Make a butterfly noodles by yourself, hygiene and health, there are no additives. The child is safe and assured that you can do more at a time. It is too convenient to cook it after air drying. It is really convenient to eat it at any time.
【Colorful Butterfly Noodles】
White: 100 grams of medium -gluten flour, 40 grams of clear water
Yellow: 100 grams of medium -gluten flour, 45 grams of water, 10 grams of pumpkin powder
Green: 100 grams of medium flour, 45 grams of water, 10 grams of colorful powder
Purple: 100 grams of middle gluten flour, 45 grams of water, 10 grams of purple potato flour
1. Prepare the ingredients used, and the four colors of dough materials are well equipped.
2. First make a white dough, put the flour and water into the pot, stir well with chopsticks, and rub it into the dough. You do n’t need to be smooth. As long as the dough can be made, the noodles and noodles are made. The noodles should not be too soft.
3. Make a yellow dough, put pumpkin powder, flour, and water in the pot, stir it with chopsticks into face flocculation, and knead into a dough.
4. Make green dough, put the colorful flour, flour, and water in the pot, stir the chopsticks and knead the dough.
5. Make a purple dough, put the purple potato flour, flour, and water in the pot, stir the chopsticks and knead the dough.
6. The dough of the four colors are rubbed into a ball and rolled with a rolling pin to facilitate putting in the noodle machine.
7. Put the noodles into the noodle machine, first press the tape with the thickest grade, press the dough on three or four times. After the dough becomes smooth, then adjust it into a thin -grade crusher. The noodles are pressed separately.
8. Put on the operating table, use a round biscuit mold, or a circular cup lid, and engrave round shapes on the dough.
9. Take out the engraved round dough and pinch with chopsticks in the middle of the dough, which becomes a butterfly -shaped noodle sheet.
10. Four colors of noodles are engraved and pinched, and you can cook in the pan. You can also spread the air drying, seal and save, cook at any time when you eat, you can do more at a time, and put it in the sealed tank after air drying.
11. The remaining corners of the face film are rubbed together, repeatedly pressed the noodle machine several times, replaced the top mold, and directly pressed into a strong noodle. The saving method was the same.
Yu Ma Tips:
1. Making butterflies and noodles. The dough on the opposite dough should not be too soft. The proportion of 1: 3 or 1: 4 is the best.
2. If you like to eat wet noodle slices, you can cook it directly after you do it. It is more convenient to save after air drying.
3. Those who do not have vegetable powder can also be made directly with vegetable juice. Yellow is used to use steamed pumpkin puree and noodles, green spinach juice and noodles, and purple potato and noodles with steamed purple.
Hello everyone, I am a kitchen Yu Ma, the original writer in the field of food, food bloggers, and the full -time mother of the two treasures. I have always liked to use the simplest ingredients to make the original healthy food. If you like my article, please pay attention to me. Please comment, like, and share with more friends who like food. If you have any ideas and suggestions, please leave a message to me and discuss together. All the articles are original, and those who have not allowed stolen and stolen articles will be investigated.