Many food manufacturers do not meet the standards! Zhengzhou Yiman Flower Production Workshop is shocked to live sparrows
Dahe Daily · Dahe client reporter Wei Chaolin
On October 16, the double public announcement of the Zhengzhou Food and Drug Administration showed that a few days ago, the bureau organized the food safety production standard system inspection work group, in accordance with the “Food Safety Law of the People’s Republic of China”, “Administrative Measures for Food Production License”, “Foods The Measures for the Management and Management of Production and Management “and the” General Sanitation Specifications for Food Safety Standard Food Production “(GB14881-2013) and other laws and regulations, as well as the” Requirements for Various Organizations in Food Safety Management System Food Chain “(GB/T22000- 2006) The provisions of national standards such as Henan Jinyuan Grain and Oil Co., Ltd., Henan Jialun Food Co., Ltd. and other companies conducted food production license conditions and the implementation of the food safety management system. The conclusion of the inspection is not in line. Regarding existing problems, Zhengzhou Food and Drug Administration has been fed back to the local food and drug supervision bureau. The local food and drug supervision bureau has requested enterprises to rectify. After completing the rectification, the local food and drug supervision bureau shall submit an application for acceptance to the local food and drug supervision bureau. Some companies have problems as follows.
Henan Jinyuan Grain and Oil Co., Ltd.
In terms of production environmental conditions: Hanging noodle production workshop workshop workshops are mixed with personal clothes, and shoe -stored cabinets are stored with shoe oil and other items. A normal lighting lamp on the third floor of the noodle production workshop, which is not installed with an explosion -proof device; there is no dedicated waste storage container with a special waste of the noodle production workshop. The woven bag is stored in the inside of the woven bag. The flour production workshop at the entrance is not installed with flying lights and other devices. There are a small amount of flies and a sparrow activity in the flour production workshop.
In terms of purchase inspection results: The qualification documents for some raw materials for some raw materials have been valid. The purchase inspection record is incomplete, and the inspection record information of the purchase of some auxiliary materials is not provided.
In terms of production process control: The production records of hanging noodles are incomplete, and the production date or batch number of raw materials is not recorded. The plastic basket (with gaps) of the semi -finished finished product of the noodle production workshop is stored directly on the ground. The flour packaging machine is residual with clustered flour, which is not completely cleaned.
In terms of product inspection: The finished product inspection includes acidity indicators, laboratory -free titration tubes, and standard solutions for potassium hydroxide.
In terms of storage and delivery control: Factory sales accounts record the names, specifications, quantities of food, and the names, addresses, and contact information of the buyer.
Henan Jialun Food Co., Ltd.
In terms of production environmental conditions: The workshop is not equipped with a dedicated waste storage container and uses woven bag waste. The alcohol disinfection used for disinfection in the workshop is not identified.
In terms of purchase inspection results: No inspection certificate of inspection of some raw materials is provided. The purchase inspection record is incomplete, and the inspection record information of some raw materials is not provided.
In terms of production process control: no monitoring records that are not provided with key control points, the production equipment is not completely cleaned after use, and powder is left internally.
In terms of product inspection results: The standard version of the method used by the product inspection items has passed the validity period and has not been updated in time.
In terms of storage and delivery control: flour has the phenomenon of stored on the wall and directly stored on the ground. Food additives are stored in the same warehouse as raw and auxiliary ingredients, which are not stored separately and not identified.
In terms of employee management: On -site reviewing enterprises did not provide training and assessment records of food safety managers, inspectors, and person in charge.
In terms of food safety self -inspection and accident disposal: On -site review factories have not provided records of food safety emergency plan drills and implemented food safety prevention measures.
Aksu Guomitang Fruit Industry Development Co., Ltd. Zhongmu Branch
In terms of production environmental conditions: rainfall and internal packaging rooms leak rain; the outlets of the entrance of the workshop, the entrance of the raw material, and the entrance of the bag are more dusty; Check the food in the locker on the spot; the stool in the hand disinfection pool. Factory no insecticidal device; check the raw library walls on the spot.
In terms of purchase inspection results: The inspection report of raw jujube suppliers for nearly a year has not been provided, nor does it provide a record of purchase inspection. No records of raw materials storage and storage.
In terms of production process control: Picking the workshop picking table and the internal packaging workshop product use tape to paste, tape damage, and risk of pollution products.
In terms of product inspection results: Some equipment inspection certificates of the laboratory have expired. The type inspection report of the product within the past year is not provided. Some projects in the product exit inspection report did not write the results of the decision. No samples of some batches of products are provided.
In terms of storage and delivery control: The raw material cold storage raw materials are not stored from the wall; the internal packaging materials of the internal packaging material library are not protected; View the expired packaging materials of the inner packaging library on the spot was not marked, and the site was not stored on the spot. The raw jujube requires storage below 10 ° C, and no raw library temperature monitoring record is provided.
Management of employees: No training and assessment records of food safety management personnel, inspectors, and person in charge of 2018.
In terms of food safety accident disposal: no record of food safety self -examination in 2018 is not provided. The 2018 food safety emergency plan drill was not provided.
Zhengzhou Guanyu Food Industry and Trade Co., Ltd.
In terms of production environmental conditions: The hygiene of the drainage mouth of the powder room is poor, and there are tide insect activities after the drainage mouth lid is opened. On -site review companies did not provide inspection records for the use of mouse -prevention, flood prevention and insect -proof devices.
In terms of purchase inspection results: No purchase inspection record information for the 20180713 batch of corn starch and the 20180720 batch of flour two batches of raw materials.
In terms of production process control: Enterprises have established monitoring records of key control points (mixture, hybrid bulge, fried), and have not recorded specific monitoring values. The internal packaging link of the puffed food is set up with dehumidification devices. It is not installed with temperature and humidity monitoring device, and no monitoring and recording of temperature and humidity.
In terms of product inspection: The wall of the microbiological examination room is moldy; some equipment verification certificates of the laboratory have passed the validity period.
In terms of employee management: On -site reviewing enterprises did not provide the training and assessment records of inspectors.
In terms of food safety self -inspection and accident disposal: Enterprises have not provided records of hidden dangers of food safety risks. Enterprises have not provided records of regular exercise and implementation of food safety precautions in accordance with food safety emergency plans.
Zhengzhou Deli Garden Food Production Co., Ltd.
In terms of production environmental conditions: Frying workshop frying barrels are dirty in front of the outlet. There are flies activities in the workshop; check the monitoring records of insects and mouse and preventive devices. There are records of fly lamp inspection. The actual scene was not installed at the scene.
In terms of production process control: View key control points monitoring records, some batch records are inconsistent with the actual production batch output information. The raw library is directly connected with the bean workshop. The doors in the boiled bean workshop, Liangdou workshop, molding workshop, baking room, cooling room, and internal packaging room are not closed, and directly connect. The cooked peas are in contact with the white sugar outer packaging bag; There are more oils on the molding workshop cutting machine, which is easy to drop pollution products; the surface of the baking trays in the products is more polluted. Some employees’ water cups were found in the interior area of the workshop; some employees were found to work dirty.
In terms of storage and delivery control: View on -site viewing the raw library meat pine is not stored from the wall. Separation of the product sales account in September, the contact information of the buyer was not recorded.
Management of employees: No training and assessment records of food safety management personnel, inspectors, and person in charge.
In terms of food safety accident disposal: no record of food safety emergency plans for 2018.
Zhengzhou Yuanrun Food Co., Ltd.
In terms of production environmental conditions: there is a stagnant phenomenon of water on the floor of the workshop. The employee work clothes of the meat and locker room are mixed with personal items; some of the faucet faucet switches are damaged, and the surface of the hand washing pool is not cleaned in time. There is no disinfectant in the entrance of the meat workshop. The detergent was not controlled and was mixed with raw libraries and raw materials. The thawing rack of the meat workshop was found on a fragrant bucket in a bucket, and there was no identifying information outside the barrel. N room temperature raw libraries were not installed with insect -proof facilities. During the review, there were many mosquito flies activities, and there were a small mosquito -fly body on the window sill.
In terms of production process control: some batches of products on the spot, the record records of not retained the product. The enterprise provides records of ingredients and additives, but there is no total data in the record table, which cannot calculate whether the use of the additive is super limited. Thawed meat and unpacking (using woven bags) on the raw material thawing rack and thawing. The on -site review did not provide temperature monitoring records of the casing warehouse and marinated room. See the surface of the equipment inside the workshop with more dusty dirt, and food residues remain on the surface of the equipment.
In terms of product inspection: some batches of products on -site were spot -checked, and the factory did not retain the retention record of the product.
In terms of storage and delivery control: The finished products and frozen raw meat are stored at the same time in the freezing library, which does not divide the area. Food additives are stored in one area, and there is no obvious logo in the storage area. In many places, the phenomenon of mixed food additives and raw materials is found. Unqualified products stored in the warehouse, and unqualified products stored on -site were not identified. Check the warehouse storage of frozen products on the spot, and the temperature does not meet the requirements of the product storage (below 18 ° C). Check the sales accounts for some batches of products on the spot, and the account information is incomplete.
Management of employees: Check the training plan for 2018, and the training of the Food Safety Law from March 15-18, 2018, and the company failed to provide training records and assessment records.
Source: Dahe Client Editor: Zhao Hongling