Quickly prepare the cooking and worry about it, watch these three electric meat grinding machines lazy
The kitchen is always closely related to the quality of life of modern people. This is not only because of its own fireworks, it will give people a kind of spiritual comfort. The kitchen becomes particularly easy.
Preparation is considered to make many people feel that it is not easy to cook. Take the meat stuffing, if it is chopped artificially, it must be cut into pieces first, and then forming it, and then it starts to chop vigorously. A piece of meat is made for more than ten minutes. If it is a novice Xiaobai, the time may be longer.
For modern people who are pursuing efficiency, this is certainly not advisable. Fortunately, the electric meat grinder appears in time, quickly beating, saving effort and effort. However, there are too many electric meat grinding machines on the market. If you do not do enough homework, you will step on the thunder at any time.
But don’t panic, here I have chosen three mainstream electric meat grinders to measure their various functions, hoping to provide you with some purchase suggestions.
The participation of the evaluation this time is:
Bear electric meat grinding machine QSJ-D03C1
Jiuyang Electric Broken Meat S2-A818
1. Appearance accessories
The diversification of the electric meat grinding machine is mainly due to the amount of accessories given. Let’s take a look at their respective box. The accessories given by Mo Fei seem to be a richer one of the three meat grinder. There are three stirring cups, with the capacity of 0.8L, 1.2L, 1.8, respectively. L, there are also garlic peeling and non -slip pads.
The upper cover of the meat grinder is a transparent design, which is convenient for the stirring of the meat filling inside when used, and it is easy to control the delicate level at any time.
The mixing cup is made of stainless steel. The design of the three sizes allows it to store it in Russia, not to take up the place, and it will be specially decompressed during storage. Different sizes also correspond to different beating ingredients, and have pattern logos designed on the outside of the cup wall. In daily beating meat, fruit and vegetable ingredients and other ingredients, there will be no skewers. It is very intimate.
The design of the bear looks close to Mo Fei, and it is a low and full design. It also gives a convenient and effortless garlic, but there is only one mixing cup with a capacity of 2L, which basically meets daily use, but it is slightly embarrassing in the aspect of anti -stringing taste.
Its transparency comes from the mixing cup, which cannot be seen from the top. The mixing cup is made of sodium and lipid glass. It is not the kind of cheap texture to hold it in the hand.
Jiuyang, a meat grinding machine, feels “big”, not only in the host part, but also the glass mixing cup of 2.2L. Such a large capacity allows it to put it in a full 1 pound of meat at one time.
Compared with the other two, the accessories are slightly insufficient, and there is no peeling garlic that everyone is thinking about, but only supports the mud. This is still more concerned about it. If you don’t pay much attention, it is still “fragrant”.
In order to make more intuitive comparisons, here I have made a simple scoring of the performance of the three meat grinder under this dimension:
Second, motor and blade
The meat filling that wants to beat is delicate enough. It is not enough to see it for a long time, but to what delicateness can be achieved in a certain time, which can be distinguished by the naked eye.
What affects this is from motor and blade. In terms of motor, Mo Fei is equipped with a 350W pure copper motor, and the remaining two are 300W motors. The power is strong and obvious. The blade of the three uses the S -shaped double -layer four -knife. This design is more conducive to a comprehensive beating, making the meat filling more delicate and evenly.
(From left to right, from Mo Fei, Jiuyang, Bear)
Third, safety details
To investigate any kitchen appliances, the safety performance is the top priority. Only when the product is safe enough can we improve the quality of life, not to reduce damage. Whether it is a 300W or 350W motor, the vibration generated by the overall is very obvious. If there is no anti -slip design, it will get off, causing safety accidents.
Mo Fei added a silicone anti -sliding texture on the edge of the meat grinder, and a non -slip pad is accompanied. This kind of non -slip combination allows me to hold it well when I use it, and there will be no hidden safety hazards. Both Jiuyang and Bear are accompanied by non -slip ring, but there are no additional anti -skid measures at the edge of the top cover. This requires holding from top to bottom to ensure safety, but it may be more laborious.
The bear here has a little design, which is more eye -catching, which is located in the firm card design of the upper cover and a mixing cup. Only after the four card positions are aligned, the upper cover can fully fit, forming a whole with the cup body, locked the cup lid, so that it does not shake. Although there is no non -slip texture like Mo Fei, it is enough to rest assured to use it.
Fourth, meat grinder test
We have inspected the appearance and details, and now it is time to see the strength. I first performed the meat grinder test to the three machines such as the three machines, and then covered them in turn, and began to beat.
Here I use 8 seconds as a time to examine their “work results”. The operation of the little bear has two strengths and weaknesses. Here I pressed the strong gear. Under the strong gear, its vibration was not very strong. Pressing it was not too laborious.
Compared to the bear, the vibration of Jiuyang’s machine is slightly larger. Here, the same strong gear is also pressed. The same strong gear will give people a feeling of “unable to hold”. This may be The cause of the motor structure.
The operating area of Mo Fei’s machine is an electric pressing type, which is the strength of the machine movement according to the strength of your hand pressing. To ensure that it is a strong gear. The relationship can be held steadily at 350W’s running power, and its vibration is much smaller than the other two.
Okay, let’s take a look at the answers they give.
(Jiuyang, Mo Fei, and Bear from left to right)
At the same time, and under the condition of strong gear, the meat twisted by Mo Fei’s machine is visible to the naked eye and forcibly remove the other two machines. Take a choice.
Five, peel garlic test
The peeling garlic can also be regarded as a bonus item attached to the meat grinder, which can liberate the labor force of both hands, and since then, it is based on the exciting garlic flavor byebye. Among the machines participating in the test, Jiuyang did not come with garlic, and I only compared the bear and Mo Fei here.
I choose a slightly more flap garlic, and choose an appropriate amount to put it in the machine, put it with a special garlic, and start the machine to peel the garlic!
On the whole, the skin of garlic in the two cups has basically fallen off. The efficiency of the peeling of garlic of the two machines is almost comparable, but due to the small power of the motor, a few garlic skin in the bear stir cup is still located. In a state of removal.
Well, this evaluation has basically ended here. The three meat grinders participating in the evaluation are currently the mainstream brand. Everyone can rest assured in the brand. But after all, different technologies are different, and the experiences are naturally different.
But in general, whether it is the richness of the accessories, the fineness of the meat grinder, or the safety of the garlic peeling, the actual experience proves that the comprehensive strength of Mo Fei is better.