Taste of Firefire Rice-Trial Evaluation of Meiyuanxiang Rice Cooker

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2015-05-26 18:30

回味柴火饭--美的 源香电饭煲试用评测

Foreword

The birth of the rice cooker is indeed convenient to practice. But compared to traditional cooking methods, the taste of cooking rice cookers has always been the direction pursued by various manufacturers and consumers. Especially with the current improvement of everyone’s living standards, the demand for this area is becoming stronger and stronger.

Home in the countryside, to this day, but when there are major festivals, there are many relatives/friends when there are many relatives/friends who often cook a large pot of rice (of course, there is no firewood now, and gas is burned, and gas is used). Compared with the rice cooker, the rice cooker is really softer and delicious compared to us, and no one can cook in the pot rice. Experienced chefs must strictly control the process of cooking rice at all stages (from soaked rice, cooking/low heat, boiled/high heat/high fire/high heat. The rice is judged by the chef’s experience).

From the first grade of elementary school, I often help my parents cook rice and barely calculate a man who can cook. I am very happy to get the trial qualification of the Yuanxiang Electric Rice Cooker this time. Here I will talk about some of my views on the trial process, but it is limited to time and expression.

Sales to home, the evaluation officially begins:

Table of contents:

回味柴火饭--美的 源香电饭煲试用评测

1. Open the box and appearance evaluation

回味柴火饭--美的 源香电饭煲试用评测

2. Chaihuo rice actual combat

回味柴火饭--美的 源香电饭煲试用评测

Third, porridge combat

Fourth, compare with the traditional rice cooker of Midea

回味柴火饭--美的 源香电饭煲试用评测

5. Summary

1.1 out of the box

The box that Aunt Zhang is tied up with five flowers

Double -layer carton packaging to effectively guarantee express delivery. Open the inner packaging box, today’s protagonist, Midea Yuanxiang Rice Cooker, debuts (official flagship store product introduction and purchase link: http://detail.tmall.com/item.htm? SPM = A220o.1000855.W5003-926728825.1 .y6nq5m & ID = 44840348960 & Scene = TAOBAO_SHOP).

Packing list: rice cooker X1 power cord x1 rice spoon x1 spoon X1 instructions warranty card (binding book) X1 steamer X1 X1

回味柴火饭--美的 源香电饭煲试用评测

1.2 Appearance evaluation

回味柴火饭--美的 源香电饭煲试用评测

Appearance of rice cooker

Metal drawing with black is more fashionable. The control program includes 8 modes such as firewood rice/porridge/porridge/porridge (of which porridge/firewood rice/ultra -fast cooking has one -click direct rendering, which is more convenient to use), touch -type buttons.

Steaming valve:

回味柴火饭--美的 源香电饭煲试用评测

The steam valve is not the same as the old rice cooker.

Rotate can easily remove the steam valve

Compared with the old rice cooker, the steam valve has one more impeller to remove bubbles to avoid overflowing the pan.

The titanium cooker of the pot is titanium kettle, which is a relatively high -end pot (higher -end is titanium golden kettle). According to the patent of the United States, the core of the titanium kettle layer is the two nitrogen and two -titanium vacuum membrane. The coating can greatly increase the firmness of the PTFE anti -stick coating (almost all the coating of the rice cooker is this, including Japan, South Korea, Europe, and the United States. To.

heating:

Unlike the heating of the traditional bottom heating, it is different. The introduction of electromagnetic heating is too boring, and it will not be explained here. You can check the IH heating patent (Midea IH heating has obtained 11 patents, including 2 patents in Japan and South Korea) and other related documents.

回味柴火饭--美的 源香电饭煲试用评测

Steamer:

The steamer design is very user -friendly, there are pictures and truths, look at the picture below in detail -Mom no longer worry about my lifting of the steamer was burned

There is a lifting hand next to the steamer, and the steamer is designed into a pair of festivals, which reduces the volume during storage and is more humane

The state of mentioning (pay attention to the depth of the steamer)

State in the pot: it can be easily/easy to mention

Can stand for a spoon: convenient and hygienic

回味柴火饭--美的 源香电饭煲试用评测

summary:

回味柴火饭--美的 源香电饭煲试用评测

The appearance of Midea Yuanxiang Rice Cooker is tall. The design of one -click firewood rice/steamer/can spoon can also be humanized, which is very convenient for daily operations.

Test rice: a certain brand of fragrant rice (2.88 yuan/jin)

回味柴火饭--美的 源香电饭煲试用评测

Garm 1 cup and a half, the water is covered with 2.0cm of rice (the amount of rice was washed rice cups, and the actual rice cooker was covered with about 1.5cm)

Go directly to “firewood rice”

After about ten minutes, the rest of the time appeared

A cup and a half meters, the final time of the firewood rice: 38 minutes.

回味柴火饭--美的 源香电饭煲试用评测

Final finished product: rice is relatively soft

Most of the new rice cookers are canceled the design of condensed water. There will be condensation water near the corner of the pot lid. Every time you cook, you need to wipe it hand -made.

One -click firewood rice is easy to use. The cooking rice is relatively soft/unsubscribed, and the taste is good; disadvantages: clean condensation water after each cooking.

回味柴火饭--美的 源香电饭煲试用评测双层纸箱包装,有效保障快递安全。拆开内包装箱,今天主角——美的 源香电饭煲闪亮登场(官方旗舰店产品介绍及购买链接:http://detail.tmall.com/item.htm?spm=a220o.1000855.w5003-9267228825.1.y6nq5M&id=44840348960&scene=taobao_shop)。

A cup of rice, put water to “Porridge 1”

Touch the “porridge”, then press the start

Finally finished product: Porridge is too thin

回味柴火饭--美的 源香电饭煲试用评测

Once again, let’s put less water, a lot.

回味柴火饭--美的 源香电饭煲试用评测

Summary: The porridge function is a little worse than the traditional rice cooker, and the porridge is not so sticky. This needs to continue to adjust the water/meter ratio/change other rice, and try the rice cooking program

The family has always used the Midea FC507B rice cooker (traditional chassis heating rice cooker), which was purchased in 2008.

回味柴火饭--美的 源香电饭煲试用评测

There is also a comparison of the pot: (Left: WFS4098ih Yuan Xiangxiang Rice Cooker Right: FC507B)

Although the old rice cooker has been used for more than 7 years, except for the edge of the pot, the coating elsewhere is basically intact. I believe that more advanced titanium kettle should be worse.

In addition, the weight is simply tested: titanium kettle (Yuanxiang Rice Cooker): 880g; Yellow Crystal Honeycomb (FC507B): 559g. Although the WFS4098IH Yuanxiang rice cooker is 4L, the weight of the pot weighs more than 50%, and it is more weighed.

回味柴火饭--美的 源香电饭煲试用评测

Use the rice cup, add the same amount of rice and water, and the rice is officially started.

Match Results:

(Left: FC507B Right: WFS4098IH Yuanxiang Rice Cooker)

Let’s take a close -up

回味柴火饭--美的 源香电饭煲试用评测

FC507B (old rice cooker, chassis heating; more sticky rice grains, poor fluffy)

WFS4098IH Yuanxiang Rice Cooker (Rice and rice grains are more complete, full, and softer)

The same rice, WFS4098ih Yuanxiang rice cooker cooking rice grains are more complete, full, softer, and better.

WFS4098ih Yuanxiangxiang Rice Cooker cooking rice grains are more complete, fuller, softer, and better.

After these days of trials, there are still many surprises in the Midea WFS4098ih Yuanxiang Rice Cooker. The electromagnetic heating improves the controllability of the heating process, making it closer to the heating process such as the low heat of traditional firewood rice.

回味柴火饭--美的 源香电饭煲试用评测

Compared to the traditional rice cooker, Yuanxiang rice cooker has this

回味柴火饭--美的 源香电饭煲试用评测

advantage

The

回味柴火饭--美的 源香电饭煲试用评测

(1) Electromagnetic heating, uniform heating, and high firepower. At the same time, with the turbine power (actually the impeller on the steam valve), it really greatly improves the softness and taste of the rice; Still remained soft. Therefore, rice grains are more complete, full, softer, and better.

(2) The electromagnetic three -dimensional heating, the uniform heating and controllable heating, no traditional chassis heating rice cooker is easy to produce pots and even burnt and other problems;

(3) Design is more user -friendly and convenient to operate;

回味柴火饭--美的 源香电饭煲试用评测

(4) Compared to the rice cooker with a price of 3 to 5,000 compared to Japan and South Korea, the price of Yuanxiang Rice Cooker is very cost -effective (the actual difference is not too large. Media/consumers are more praised).

回味柴火饭--美的 源香电饭煲试用评测

Talk about

insufficient

回味柴火饭--美的 源香电饭煲试用评测

(1) Concrete water requires manual cleaning, and is limited by the position, not too good to clean (especially those with thick hand);

回味柴火饭--美的 源香电饭煲试用评测

(2) The cooking procedure needs to be improved: (A) There is no self -defined function of hard and hard, after all, there are too many types of domestic rice, and different rice cooking procedures are large. Observe the process and effect similar to the rice -like rice.

In short, WFS4098IH Yuanxiang Rice Cooker is indeed a product worth buying.

1. Open the box and appearance evaluation

2. Chaihuo rice actual combat

回味柴火饭--美的 源香电饭煲试用评测

Third, porridge combat

Fourth, compare with the traditional rice cooker of Midea

回味柴火饭--美的 源香电饭煲试用评测

5. Summary

回味柴火饭--美的 源香电饭煲试用评测

summary:

回味柴火饭--美的 源香电饭煲试用评测

summary:

The