Lao Liu made his own stinky tofu at home.
Hello everyone, this is [Liu Yiyou Food], pay attention to Lao Liu, share a delicious and practical home dishes every day
1. Stinky tofu, traditional Chinese specialty snacks, are quite different in the production methods and methods of eating in various places. There are different types of north and south. Stinky tofu is also called dried dried dried dried dried seeds in the south.
2. Today, Lao Liu will share the method of “self -stinky tofu”. Friends who like it can be collected first, and try to try it yourself.
3. The ingredients needed below below:
Tofu, stinky amaranth brine, edamame, eggs, meat
4. Cut the tofu cubes first, place it directly in the food box, then pour the stinky amaranth on the tofu pieces, then put three spoons of salt, cover the cover and cover the plastic wrap and seal it. 72 hours
5. When the marinated time is up, pick out the stinky tofu, and then make a stinky tofu steamed egg. Put two eggs in a bowl with stinky tofu, put the meat minced and sprinkle with edamame rice, put a little chopped pepper in the middle, put it in a boiled steamer, steam the heat for 15 minutes, pour the pan with raw soy sauce, Edible
6. According to Taiwan’s “Health” magazine, stinky tofu is rich in plant lactic acid bacteria, which has a good adjustment of intestinal tract and stomach effect
I am Lao Liu, thank you for your support for Liu Yi’s food. We have several home -cooked dishes for your reference every day. Do n’t forget to pay attention to friends who like to cook. Thank you for watching it.